#Mdash | The two-week quarantine feels a bit like a black hole in my memory, but there were two specific habits that helped me get through it.
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How to Make Crisp but Not Too Crisp Crostini mdash Food52

#Mdash | Just top with whatever is in your fridge and—ta-da!—dinner is done.
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How to Make Mayonnaise Go Ahead Give It a Whirl mdash Food52

#Mdash | The most flavorful mayo is the one you can whip up in 10 minutes.
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