#Black Walnut | To celebrate black walnut season (and Fall!) try this delicious black walnut chutney recipe to share with your family.
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Chokecherry Jelly Recipe

#Recipe | This small batch of chokecherry jelly only requires one pound of foraged chokecherries. It is a perfect balance of tart and sweet resulting in a jelly that tastes delicious on toast.
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Marinated Roasted Red Peppers Canning Recipe

#Red | This marinated roasted red peppers recipe is made with ripe sweet red peppers that are roasted and preserved in a red wine vinegar olive oil marinade.
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